Babybio Jerusalem artichoke & parsnip from Centre-Val de Loire, from 6 months.

Harvested in Centre-Val de Loire, these are two delicious forgotten vegetables that deserve to be discovered! The topinambour, a distant relative of the artichoke, pairs with the slightly sweet taste of parsnip to introduce young children to new flavours.

Small jars 2x130g.

Ingredients :

Organic vegetable purée – baby food

Topinambours from Centre-Val de Loire* 26%, parsnips from Val de Loire* 25%, cooking water, potatoes from Centre-Val de Loire*, lemon juice from Sicily*.

*Ingredients from organic farming

Average nutritional analysis per 100g:

Energy value 180 Kj / 43 Kcal

Fat (g) 0.9

of which saturates (g) 0.4

Carbohydrates (g) 7

of which Sugars (g) 1

Fibre (g) 1.5

Protein (g) 0.9

Salt (g) 0.02

Sodium (mg) 7

*Minimum Durability Date (This product can be consumed as long as its appearance, taste and smell are not altered)

Usage :

Serve warm – Do not add salt

Store at room temperature before opening

Well sealed, can be kept 48h in the refrigerator

*Minimum Durability Date (This product can be consumed as long as its appearance, taste and smell are not altered)