If you are here it is because the word batchcooking caught your attention, and/or because you cook at home... Ah, how hard it is to find: inspiration to vary the meals offered, the time to cook (when you work all day it is not easy) and the daily energy to prepare healthy meals for your child.
Batchcooking is a cooking method that makes weekdays easier. It is based on preparing in one go the different dishes for four or five days, to serve on the following days. Usually, you do batchcooking on a free day (the weekend for example), during which you dress up as the head chef!
You then store the prepared dishes and foods in airtight containers and keep them in the fridge (or freezer, depending on the need). During the week, you will simply reheat or assemble what you have already cooked.
We agree, in the evening there are other things to take care of besides cooking: playing with the children, giving the bath, helping the older child with homework, watching your Netflix series?
To succeed in cooking several meals in advance (compotes, purées...), equip yourself with a food maker such as the BabyCook Duo® de Béaba or the Nutribaby (+) XL de Babymoov, so your child will eat homemade food every day.
P.S : Béaba and Babymoov offer several storage portions (in glass, silicone, plastic) that can be useful for storage ?. Discover them on this link for Babymoov and on this link for Béaba.
If you have just started complementary feeding for your baby, or are about to start, find all the necessary equipment at Babyandmom.ma: robot cuiseur, bib, insulated bag, meal set, high chair, ...
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