Babybio Good night Napolitana pasta 2x200g from 8 months

Babybio Napolitaine pasta are durum wheat semolina pasta served with carrots and "champignons de Paris". All is coated in an Italian tomato purée and finished with Italian parmesan to perfect this Neapolitan-style recipe.

Do not use a conventional oven. In a bain-marie: immerse the bowl for about 5 minutes in boiling water. Sprinkle with cold water, wait a moment then remove the lid. For a quick method, pierce the bowl lid and heat for about 1 minute at medium power. In all cases, stir well and check the temperature before giving to the baby. Do not add salt. After opening, the bowl, tightly resealed, can be kept for 48h in the refrigerator.

Ingredients :

Vegetables* (Italian tomato purée*, carrots from France*, onions from Spain*, "champignons de Paris" from Italy*), cooking water, pasta* (durum wheat semolina*), Italian parmesan*, extra virgin olive oil*, parsley from France*, thyme from France*. *From Organic Farming.

From 8 months.

Directions for use :

In a bain-marie: immerse the bowl for about 5 min in boiling water. Sprinkle with cold water, wait a moment and remove the lid. Quick preparation: pierce the lid and heat for about 1 min at medium power. Stir well and check the temperature before giving to the baby. Do not use a conventional oven. Serve warm. Do not add salt.

Can be stored at room temperature before opening.

Tightly resealed, can be kept for 48h in the refrigerator.

Packaged under protective atmosphere.