Babybio Potato Spinach Salmon 2x220g 8m+.
This Babybio purée is made with potatoes from the Val de Loire, spinach from the Netherlands, organic salmon, Camargue rice and a touch of dill. Everything is here to make this little bowl a big hit with your baby.
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Babybio Potato Spinach Salmon 2x220g 8m+.
Organic vegetable purée with salmon and rice, with lumps.
This Babybio purée is made with potatoes from the Val de Loire, spinach from the Netherlands, organic salmon, Camargue rice and a touch of dill. Everything is here to make this little bowl a big hit with your baby.
Ingredients :
Potatoes from the Val de Loire* 28%, cooking water, spinach from the Netherlands* 14%, carrots from France* 11%, North Atlantic salmon* 8.5%, onions from Spain*, Camargue rice IGP* 4%, Sicilian lemon juice*, vegetable oils* (rapeseed*, sunflower*), dill from France*.
*Ingredients from organic farming
Directions for use :
In a bain-marie: immerse the pot for about 5 minutes in boiling water. Rinse with cold water, wait a moment and remove the seal.
Quick preparation: pierce the seal and heat for about 1 minute at medium power. Stir well and check the temperature before giving to the baby.
Do not use a conventional oven. Serve warm. Do not add salt.
When tightly closed, can be kept for 48h in the refrigerator.